When you can't meet up with friends at the bar, bring the bar to your backyard with an outdoor kegerator. There’s something special about sipping a cold draft beer at home, no matter the season. To ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Storing wine at home might seem simple enough, with whites heading straight to the fridge and reds finding their way into kitchen cupboards. However, wine experts warn that it's not quite so ...

If (like me) you feel pretty intimidated by the world of wine, Lauren Denyer, a WSET School London wine educator, has some words of reassurance. “There is a certain amount of pretension that can come ...

There's a science behind keeping wine fresh. Opening a bottle of wine doesn't start an immediate countdown to disaster. So you can relax. You don't have to finish the whole thing in one night just ...

If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...

All wines — white, red, rosé, and sparkling — have ideal serving temperatures that allow their aromas and flavors to come alive on the palate. For white wines, the sweet spot is between 45 and 55 ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...