Edible flowers have been used in African cuisine for centuries, adding a unique flavor and color to dishes. These flowers are not just visually appealing but also offer a variety of flavors that can ...

Hibiscus flowers are not just beautiful; they are also packed with flavor and nutrients. These vibrant blooms can be used in a number of recipes, giving an exotic twist to your meals. From refreshing ...

Cranberry hibiscus grows best in full sun, moist soil, and with regular feeding. Prune stems for bushier growth and overwinter indoors in cold zones. Propagate from cuttings and use its edible leaves ...

Hibiscus may be useful for conditions such as hypertension, hyperglycemia, dyslipidemia, and MASLD, but more research is needed. Hibiscus possesses various bioactive substances, which may contribute ...

The video is quite long with instructions on creating the hibiscus flower shape and creating the material. Detailed step-by-step instructions but as usual, no voice and no time wasted in the video.

Closeup of pinkish-white hibiscus flower with long red stamen. - Tomekbudujedomek/Getty Images The striking flowers of hibiscus (Hibiscus spp.) are a summertime delight. With eye-catching colors ...

Hibiscus flower, celebrated in many traditional healing systems like Ayurveda, has gained popularity as a natural way to dye and nourish hair. Known for its vibrant petals and antioxidant-rich ...

LOS ANGELES, June 24, 2025 /PRNewswire/ -- Sadaf Foods today announces two new additions to the company's 1,500+ product line: tart, fruity Hibiscus Syrup and bold, warming Ginger Syrup. Whether ...

TOWANDA, Pa. — Home & Backyard visits Shores Sisters in Towanda. We spent time in their beautiful greenhouse packed with lush flowers, a variety of herbs and vegetable plants for your garden. We ...

New research reveals how repeated genetic changes in hibiscus flowers have led to the loss of visually striking bullseye patterns despite their advantage in attracting pollinators like bumblebees. New ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails,” bartender Shannon ...