Many in Cork will argue that this is the best foodie city in Ireland, and they may be right. Incredible produce is grown, ...

The same ingredients found in your kitchen could hold the key to a cleaner, safer future for wearable technology ...

According to MarketsandMarkets™, The algae products market is projected to reach USD 8.07 billion by 2030 from USD 5.87 billion in 2025, at ...

It can be used to wrap sushi rolls or serve as a pestilent, sometimes smelly, nuisance for beachgoers. But is that really all seaweed is good for? There has been a rising tide of interest in the best ...

Andy Clough and My-Ha Hoang of Mercia (back) with Seagrown founders Wave Crookes and Laura Robinson (image credit: Mercia) A Yorkshire company working to improve ocean health through the cultivation ...

We drive back from Belfast and arrive in the town of Spiddal before driving North and arriving in the town of Leenaun. As we have toured the Wild Atlantic Way and when asking locals what are the top ...

Jack Rudloe, 83, is the founder of Panacea’s Gulf Specimen Aquarium and Marine Laboratories. Despite early academic struggles, Rudloe became a self-taught naturalist, author, and specimen supplier for ...

From Portand, Maine to San Francisco, American chefs are in their algae era. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and ...