Visitors toured the rooms and some of the specialty areas and met the staff members who have been preparing the 350,000-square-foot facility for opening.

Track the Neza Tacos truck and grab the walleye taco early crisp fish avocado chipotle mayo and a squeeze of lime.

The owner of an otherwise vacant lot in Tacoma envisions a community hub for food trucks. To start, enjoy fried chicken, ...

All four electric trucks in Project JOLT are now in daily service, feeding real-world performance data back to researchers ...

What do you get when you add longtime Truckee culinarian Rich Selden as your executive chef and director of food and beverage ...

FedEx (CCJ Top 250, No. 1) co-led a $160 million investment round in electric and hybrid vehicle manufacturer Harbinger. Also ...

PINE BELT, Miss. (WDAM) - This month, Dixie Electric Power Association has scheduled various “Stuff-A-Bucket Truck” events to ...

Fire chief saves the city a bundle, as council eyes potential housing projects and public thanks utilities crews for quick ...

Tucked away in Phoenix, Arizona, a food truck has become the stuff of legends among travelers and locals alike. Emerson Fry Bread isn’t just another roadside stop-it’s a culinary experience so ...

Ford, the company that invented the moving automotive assembly line, is rethinking how it will make future vehicles, announcing plans to invest $5 billion in Louisville, Kentucky, and Marshall, ...

Laurel food truck owner and chef Miguel Hernandez's Mexican fare made the Top 5 in the World Food Championships earlier this month. Judges rated his Mexican sandwich fresh and tasty, but then if you ...