It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

For easy deadline cooking, the ethnic section of your grocer's freezer aisle has a hidden gem - frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...

If you ever find yourself at a loss for what to make for dinner, look no further than Plated's Cuban chicken empanadas recipe (with an amazing dessert too!). AOL.com had the opportunity to get ...

TEST KITCHEN TIP: A tortilla press helps to make perfectly round, evenly thick circles for empanadas as well as tortillas. We recommend you purchase one; they are inexpensive and make this recipe easy ...

1. Preheat oven to 400 degrees. In a small saucepan, bring one half cup of the beef stock to a boil and add raisins. Remove from heat and let sit for 20 minutes. Heat a large skillet over medium heat; ...

Cook’s notes: Haider says not to use ground beef that is too lean because the filling will be dry. She buys frozen pastry rounds at El Gaucho Meat Market, 847 S. State College Blvd., Anaheim, or at ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

Guisell Harith Osorio has been selling her empanadas for 24 years — and before it closed in December, her South American restaurant, Sabores del Sur, was the spot in the East Bay for Chilean handheld ...

Ann Brown Arizona Daily Star Sep 23, 2014 Sep 23, 2014 Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on ...