Every home cook has experienced the frustration of a “flimsy” sauce—one that looks great for a second, then suddenly breaks ...
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Where the Chefs Eat: Mauro Colagreco’s Go-To Spots on the French (and Italian) Riviera
The chef of Mirazur, currently celebrating its 20th anniversary, on his favorite places to eat in the surrounding area.
The artist’s mixed messages suggest a deep skepticism about the ability of language to adequately express human experience.
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