The global bean ingredients market is projected to reach USD 3 billion in 2025 and expand to USD 4.6 billion by 2035, ...

A growing number of U.S. consumers prefer fresh, handmade, and premium baked goods. This trend fuels demand for display cases ...

Under-the-radar bakeries in Connecticut where locals keep the secret to themselves and keep returning for the perfect pastry.

Jones Village Bakery, the Welsh baker, has launched its new £20 million production line at its headquarters on Wrexham ...

The Fridley City Council on Nov. 10 unanimously, 4-0, approved vacating easements and establishing new ones at 7350 Commerce Lane, clearing the way for Endeavor Development to demolish the existing ...

Bakery manufacturer has doubled its roll-making capacity with a new production line at its main site on Wrexham Industrial Estate going online two days ahead of schedule ...

After a 14-month installation, the giant piece of equipment at the Jones Village Bakery’s flagship headquarters complex on ...

A North Wales bakery’s new £20 million production line is up and running. After a 14-month installation, the equipment at the ...

According to Towards Chemical and Materials, the global industrial enzymes market size is calculated at USD 8.76 billion in 2025 and is expected to surpass around USD 16.04 billion by 2034, growing at ...

Starfrost Supports Leading European Bakery's Global Expansion with Fifth Spiral Freezer Installation Custom-engineered freezing system boosts production capacity and efficiency as Mantinga expands its ...

Puratos USA has opened an ultra-high temperature (UHT) facility in Pennsauken, New Jersey dedicated to bakery glaze production. The new plant joins Puratos’ global network of glaze plants, bringing ...

A Rockville-based bakery company will expand its facility in Frederick, with a project expected to add 125 full-time jobs by the end of 2028. Bakery de France's new facility will be at the company's ...