In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...

The post Dorie Greenspan’s Skillet Gingerbread Tastes Like the Holidays appeared first on Katie Couric Media.

Preheat the Oven Preheat your oven to 200°C (392°F). Line a roasting pan with foil or use a wire rack placed over a tray to ...

The first bite of a perfectly smoked baby back rib should be a transcendent experience – and that’s exactly what happens at Hawg N Sauce in Mt. Vernon, Indiana. This unpretentious barbecue haven ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

The parking lot is often packed with a mix of luxury vehicles and pickup trucks, a testament to barbecue’s unique ability to bring together people from all walks of life. As you approach, the ...