Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

Tripura's Fisheries Department celebrated World Fisheries Day in Agartala, distributing schemes to empower fish farmers.

Reducing the carbon footprint, significantly impacted by livestock farming, has become a primary goal in addressing climate ...

A new study published in the Journal of Parasitology Research reports that adding small amounts of cannabis leaves to fish ...

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

"Frequently exposed to these contaminants." Researchers make concerning discovery while studying one of world's most valuable ...

The US ban on farmed salmon and spiny lobster from Ireland stems from an edict that they do not meet US regulatory standards ...

Farming fish rather than livestock is being seen by some as the answer to sustainable food security. China is the world's biggest farmed seafood producer, providing more than 60% of the world's farmed ...

Maybe you suspect there isn’t much to fish — and you could hardly be blamed for it. For centuries, Western natural philosophy ...

A report by Compassion in World Farming (CIWF) has highlighted the “growing threat” of octopus farming and all “carnivorous ...