Madikeri: Arya, a wild elephant calf, is now 10 months old and thriving at the Dubare camp after being rescued from the ...

She was pleased about Neen and Seft. He seemed a decent boy, kind-hearted, rough around the edges but smart enough to learn ...

IN the rolling valleys of the Nyangani Mountain Range, a vibrant “butcher-in-the-backyard” goat-keeping scheme has emerged as ...

Dairy flavour profiles are often overlooked. Many factors can affect how milk looks, smells, and tastes. Rina Belcher, ...

There’s something magical about baby animals that instantly melts even the coldest hearts. Their oversized eyes, clumsy ...

Lightly oil the cut side of the squashes and season with salt and pepper. Place cut side down on a sheet tray and bake in a ...

Remote teacher Tara Vanderveer homeschools her four kids while traveling the world, turning every destination into a hands-on ...

A mature Toggenburg goat buck fetches Sh70,000 in the local market. A purebred buck has a sleek brown coat and long drooping ...

Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are ...

Cows, along with sheep, goats, deer, antelope, bison, buffalo, moose, elk, and reindeer, are all ruminants. These are mammals ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...