Current grain market conditions prompt cattle producers to evaluate feeding whole soybeans, but oil content and price comparisons require careful analysis ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

When managed correctly, incorporating co-products into winter feeding programs can stretch limited hay supplies, maintain cow ...

Direct-fed microbials offer animal health and performance benefits, but a study showed tradeoffs in outcomes between yeast ...

The American beef cattle herd is at its lowest level since 1973, with the U.S. Department of Agriculture reporting the total herd at 86.7 million in January, one of the lowest inventories since the ...

Monitoring body condition scores throughout winter helps ensure proper nutrition for spring-calving cows and improves ...

Is seaweed the answer in helping reduce greenhouse gas emissions from cattle? New research from the University of California, Davis found injecting seaweed into beef cattle’s diets could reduce ...

Dallas Knobloch stepped back from large-scale feeding with his father Larry to build a high-quality system that works.

CHICAGO >> Tyson Foods will close a major beef plant in Lexington, Nebraska, with about 3,200 employees in January after U.S.

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...

Feeding and raising livestock accounts for roughly 14.5 percent of global greenhouse gas emissions. Both cow farts and burps produce methane. However, 97 percent of all the methane gas from a cow is ...

Multiple states in America claim to have the best beef. But one Southern state is making barbecue dreams come true and ...