The American Fern Journal, a quarterly, international, scholarly journal that includes research papers on all aspects relating to ferns and related plants, has been published since 1910. Those ...

The Nature Index 2024 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...

Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

DULUTH -- One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern ...

One of the first and tastiest harbingers of spring makes its appearance at this time of year. As bloodroot blossoms, ferns begin to wake from their winter nap. The plentiful ostrich fern pokes its ...

DUMMERSTON — Ferns are unfurling by the millions across Vermont and Lynn Levine wants people to be able to tell them apart. Do you know the difference between a cinnamon fern and an ostrich fern? Or a ...

Think of fiddlehead ferns, those tightly coiled, emerald-green symbols of spring, as ferns interrupted. Left unforaged, they’d mature into tall, feathery fronds. Gathered young by farmers like Franca ...

For most of us, turkey season is also fiddlehead season. So, while you're tromping the woods — whether the hunting is slow or not — keep your eyes peeled for these ephemeral edibles. Why? Because they ...