Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

This story was written by Jackson Okata and originally published by Minority Africa on July 18, 2024. An abridged version is republished below as part of a content-sharing agreement. Emelda has been a ...

County in Kenya supports farmers to build fish ponds Fish farming can boost water storage for agriculture Yet attitudes may take time to change amid droughts KIBINGO, Kenya, Jan 16 (Thomson Reuters ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing ...

For the last four years, Peterson Munyu, 73, has been putting his efforts towards fish farming with a vigour that has surprised his family and neighbours. Munyu a resident of Iriaini ward in Othaya, ...

KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...

The blood, milk and meat of cattle have long been the staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. KAJIADO, Kenya — The blood, milk and meat of ...

KAJIADO, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing the ...

Trade in marine ornamental fish is an important source of livelihoods for coastal communities. But unsustainable and/or unregulated collection of ornamental fish may be damaging reef habitats and ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...