A PhD student at Scripps Institution of Oceanography at the University of California San Diego conducted research that could improve freshwater fish farming in developing nations. The study was ...

A coalition of New England fishermen and environmental advocates warned new federal legislation could fast-track permits for ...

The aquaculture industry in many ways mimics the rise of modern agriculture. Building bigger and better tractors helped increase agricultural productivity, but so did improvements in techniques like ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Why would anyone want to eat a vaccinated, chemically treated fish? A fish ...

Agricultural & Natural Resources (ANR) Newsletter: The Extension activities of Kwamena Quagrainie, clinical engagement professor in the Departments of Agricultural Economics and Forestry and Natural ...

The Ahafo Regional Directorate of the Fisheries Commission has commemorated World Fisheries Day 2025 in Goaso, spotlighting ...

Industrial-scale aquaculture production magnifies environmental degradation, according to the first global assessment of the effects of marine finfish aquaculture (e.g., salmon, cod, turbot and ...

When I give lectures about the state of our food system, the questions that surprise me most are those wrapped in strongly held beliefs about seafood. There seems to be an equal bias in favor of wild ...