Believe it or not, you can have dinner on the table in 45 minutes. (Coterie member Charlene Thomas, you’re our hero.) Mahi mahi (aka dorado) is our go-to for tacos. And you really can’t go wrong when ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

When I traveled to Miami in January 2018, I just knew I was in for an amazing food experience. I’d spent weeks researching all the spots I wanted to hit, creating a who’s who list of the most highly ...

Chef Candice Kumai's healthy fish taco recipe combines zesty slaw, creamy lime sauce, and black cod with just a hint of spice. Here's how to make it. This fish taco recipe is made with an excellent ...

It’s hard to pin down what’s great about a great taco. Is it the succulent, smoky carne asada? The tender, charred hand-made tortilla? The sweet, ripe, spicy brightness of pico de gallo? More likely ...

The mother recipe is simple: Cook fish, serve in a taco. You can grill the fish. You can fry it. Whatever method you use can yield fish worth folding into a tortilla. Here, though, is a bespoke fish ...

Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this video clip from Carolina Outdoor Journal.

As the next Taco Tuesday in your home approaches, consider making your own fish tacos. Fish tacos can seem intimidating if you haven't cooked with fish very often, but with the right fish selection, ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...