Walmart has a Blackstone-style griddle on sale for 62% off during its early access Black Friday event, and it can cook up to ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

Traeger has long been best known for its impressive lineup of grills and smokers, but it also makes a series of flat-top griddles well worthy of the brand's reputation. The Flatrock 2 Zone Griddle is ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey.

Despite her celebrity chef status, Julia Child preferred using familiar equipment in her kitchen, often neglecting this bulky ...

From iconic diners to hidden gems, explore Mississippi’s most-loved burger spots that locals swear are worth every delicious ...

In a world of fancy gastropubs serving deconstructed patties on artisanal boards with a side of truffle-infused whatever, Giant Burger stands as a monument to straightforward, no-nonsense American ...

Arizona nights, neon glow, paper wrapped burgers and fries spilling over the tray at the spots locals keep talking about long ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Tucked away in the borough of Folcroft, Pennsylvania sits a sandwich sanctuary that locals protect with the fervor of a state secret: Leo’s Steak Shop. This isn’t one of those trendy spots with a line ...