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You’ll never guess what beat out burgers for the #1 slot. DOTDASH MEREDITH FOOD STUDIOS It’s grilling season! Warm days and sultry nights call for simple fresh meals with almost no kitchen cleanup, so ...

Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, ...

Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer clear of him in favor of Sir Loin, or Madame Filet Mignon, or other, more tender cuts of ...

The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

Nothing beats cooking outside, but traditional grills aren’t ideal for every culinary situation. Cooking over an open flame imparts great flavor, encourages some nifty cooking techniques and is an ...

Do you like cooking in the fresh air of a summer afternoon? Do you enjoy the sizzle of a fresh burger patty hitting a hot griddle top? Do you savor the delight of cooking an entire meal on one ...