Sure, you can always jazz up a store-bought tomato sauce and call it a day, but if you're looking to impress friends or fam, cooking it from scratch is the way to go. You can make quick work of ...

More than 66,000 Alaskans face the prospect of losing federal food aid this weekend amid an ongoing government shutdown. Among them: A Koyuk mom whose job doesn't cover sky-high food prices, and who ...

"Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins," writes columnist Donna Maurillo. "Yellow squash are good sautéed (but not boiled to death), ...

Michigan State University Extension has announced the launch of a Community Food Assistance website, offering resources and ...

Ree Drummond aka The Pioneer Woman shares a simple way to take the stress out of making mashed potatoes and turn them into ...

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

Since opening in May, the Arkansas Food Innovation Center at Market Center of the Ozarks (AFIC@MCO) continues to provide food ...

The Sun-Times has been checking the prices of 35 common grocery items at four Chicago stores the past year, and most items ...

Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona for some Thanksgiving appetizers and snacks.

In the 1970s, France’s nouvelle cuisine went from bold rethink to gimmick — kiwi on everything, raw duck, green peppercorns.