Like many people, I ordered takeout pretty frequently during the pandemic’s early days to support restaurants in DC in lieu of going in person. Kevin and Harrison Kay did the same but also developed ...

Dr. Stephanie Widmer explains potential hazards of single-use plastic. Safety concerns have loomed over microplastics, be it from your cutting board while prepping food to cook at home or items such ...

Hinged deli containers are primarily made from materials such as polyethylene terephthalate (PET), polypropylene (PP), and ...

It’s a new year, and that means the end of Styrofoam to-go containers in Oregon. As of Jan. 1, a new state law takes effect that bans restaurants and food carts from using polystyrene foam, commonly ...

Plastic to-go containers have come through for all of us in the clutch more times than we can count. Lunch on the go, last ...