Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...
For a semi-fancy meal at a moment's notice, you can't beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...
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Seared Scallops on Pea Puree

Seared scallops on a bed of pea puree? It's like spring on a plate. Really. In northern Italy, especially along the coast, ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Yes, scallops can ...
Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...
Fresh seafood including lobster, scallops, squid, and mussels comes together in this playful take on frutti di mare from legendary New York chef and restaurateur Alfred Portale. In late-1980s New York ...
Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...
WEBVTT IN THE KITCHEN TODAY, I'M JOINED BY STEFAN RILL FROM THE QUILL RESTAURANT. IT WORKS OUT THAT WAY. AND NOW HE IS WITH THE CULINARY ARTS PROGRAM AT SOUTHERN NEW HAMPSHIRE AND QUILL IS THE ...
You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 3 ears fresh corn ¼ cup crumbled cotija, queso fresco or feta cheese, divided 1 medium fresh jalapeño, seeded ...
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Y&H has been talking to chefs about fish and shellfish ...