Tucked along Highway 101 in the charming coastal town of Yachats sits a turquoise beacon of seafood perfection that has Oregonians mapping out weekend road trips with a singular purpose. Luna Sea Fish ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

There’s a steakhouse in Bethlehem where the fried calamari has achieved legendary status among Pennsylvania food lovers. Blue Grillhouse proves that sometimes the most unexpected menu items become the ...

From Miami’s glittering skyline to Naples’ golden sunsets, these Florida waterfront restaurants serve romance, seafood, and ...

Seafood dishes bring ocean-fresh flavors to your dinner table while offering amazing health benefits. Packed with protein, ...

Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...

From wild-caught Japanese scallops to ahi tuna steaks, you might be pleasantly surprised at the Sam's Club frozen seafood ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

Peruvian seafood processor Seafrost has entered into a partnership with multinational discount grocer Aldi.

From fresh-as-it-comes seafood to Michelin-starred finery, Essex’s food scene is having a moment Once seen as tugging at ...

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...