Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on ...

From Miami’s glittering skyline to Naples’ golden sunsets, these Florida waterfront restaurants serve romance, seafood, and ...

Fourteen red and white wines from Champagne, Languedoc, Bordeaux, Auvergne and Provence include succulent acidity for fattier ...

Peruvian seafood processor Seafrost has entered into a partnership with multinational discount grocer Aldi.

From fresh-as-it-comes seafood to Michelin-starred finery, Essex’s food scene is having a moment Once seen as tugging at ...

Sweet sea scallops cook quickly, needing only a brief 2- tp 3-minute sauté to bring out their delicate flavor. Once the ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

BY MICHAEL WRIGHT The bay scallop harvest on the South Fork opened in Southampton and East Hampton waters this month to ...

I is quite infuriating when pieces of fish or meat twist round and round on the skewers! It has happened to me several times.

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

You can add scallops to your diet for protein and omega-3 fatty acids, which support heart health and brain function. Scallops are also a source of zinc and selenium, which boost your immune system ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...