Raw chicken's fridge life is shorter than you think! Fluctuating temperatures, even from frequent door openings, accelerate ...

The refrigerator feels like the safest place for everything; whether it’s a spread, a fruit, or something else, placing food ...

I’m a bit sensitive on the subject of fridges. They are a very personal space. When a well-meaning visitor moves to open the ...

Tired of fridge odours and wilted produce? A simple, damp sponge can be your secret weapon. This low-cost trick stabilises ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

Discover essential appliances and equipment for your first home. From kitchen essentials to laundry solutions, learn how to ...

Imagine a dish that just screams summer in the Mediterranean. This cold farro salad—and here's the thing—is light, super fresh, and loaded with the bright flavors of sweet peppers, briny olives, and ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

There are numerous techniques when it comes to making tasty hard-boiled eggs -- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...