Explore North Carolina restaurants known for serving the best fried fish and enjoy crispy, flavorful dishes loved by locals ...

Local Blue Crab Claws, available fried or sautéed, showcase the sweet delicacy of Gulf blue crab with minimal interference – just enough preparation to enhance without masking the natural flavor. Even ...

A go-getting seafood distributor plus a talented chef equals an exciting new blueprint for the fish and chip shop.

For the adventurous eater, the fried gator tail offers a taste of authentic Florida cuisine. Tender pieces of alligator are breaded and fried to golden perfection, served with a zesty dill pepper ...