Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Crackerman is German dude Stefan Uch. Crackerman Crackers are an extension of his and his private chef wife’s efforts to challenge food industry paradigms for “natural” food products. Stefan says, ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...

Combining your pandemic bread-making skills with Oktoberfest? German-style pretzels are a great place to start. Not only are they crowd-pleasers, but the pretzels’ firm dough also makes them easier to ...