Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or without egg whites. Perfect for decorating sugar cookies or gingerbread. The ...

This Pear Tarte Tatin is a stunning take on the classic French upside-down tart, apple tarte Tatin. Caramelized pears melt ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...