Melt the butter over medium-low heat in a pan large enough to mix the sauce with the cooked pasta. Add ¼ cup of milk and heat until just hot. You do not want to boil it. Then, add the blue cheese and ...

Combine oil, wine and the sage, rosemary, bay leaf and garlic in a bowl. Mix well and pour over the goat. Cover and marinate in the refrigerator 12-14 hours. Turn often. Remove goat, strain the ...

– Place all ingredients for the Mint Salsa Verde in a food processor and blend until well blended. Set aside. Can be made several days ahead of time. – Add together ingredients together for the ...

A white wine-goat cheese reduction sauce tops a simple preparation of lamb chops in this quick recipe that can be served for anything from a special occasion to a weeknight dinner. Preheat oven to ...

Though never beefy, lamb and goat are making their mark on the Texas food scene. When Amanda and Colby Hatchett hosted a 10th anniversary celebration of their Denton Valley Farms south of Clyde, their ...

Brush with olive oil. Season lightly with salt and pepper, and then rub with game rub. Place the chops on a hot mesquite grill for 2 minutes each side, and pull to rest for 10 minutes. Put back on the ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

I have a new favorite way to cook pork chops. Thought it might not be the quickest or easiest, this recipe produced what are easily the most tasty chops I’ve ever made at home. I also love the smashed ...

We are having a friendly family debate on how to eat lamb chops, with a fork and knife or hand-held. As I have been going through testing this month’s holiday dinner show piece, one of my taste ...

New Orleans chefs are no strangers unconventional ingredients. Alligator and crawfish dishes are part of the culinary culture. Maybe that gave New Orleans Chef Scott Maki an edge in the Food Network's ...