Producers will have to balance consistent supply with the ethical expectations of America's "conscious consumers" as ...

Spain has cabrito. Italians make capretto and cured morcetta. In Greece, there's gida. Portugal calls its kids cabra. Birria is a popular Mexican street food, and Brazilian politicians often down goat ...

There are over 650 registered members with the South African Boer Goat Breeders’ Association focusing on three distinct ...

From Ayurvedic-inspired cuisine and Vietnamese Pho, to plant-based ‘meat’ and goat empanadas- Sterling-Rice Group (SRG) highlights 10 culinary trends it predicts will inspire packaged foods and ...

In July 2025, Belarusian President Aleksandr Lukashenko went on a working trip to Mogilev District where he toured a goat ...

While sheep and goats share a common ancestry and are both farmed for meat, milk, and fiber, they exhibit distinct ...

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...

It's easy to find goat milk and goat cheese in Vermont. Goat meat, not so much. That's frustrating for the refugees, immigrants and others who've settled in the state who are accustomed to eating ...

High-standing members of society and their pets weren’t the only pieces of dead flesh getting mummified in ancient Egypt. Meat offerings, too, were given the kingly mummy treatment. Food mummies, ...