Is there any vegetable that screams Ohio summer more than sweet corn eaten on the cob? Some gardeners might argue that the tomato is the more popular vegetable grown in Ohio, and it is the state fruit ...

Summer produce is something I look forward to all year long. As soon as the warm weather strikes, I’m busting out the recipes that use fresh zucchini, tomatoes, strawberries, and cucumbers. However, ...

Let's talk corn. It's big business in America. In fact, when it comes to production, corn is the biggest crop in the United States, outpacing soybeans by 10 billion bushels annually, according to ...

When picturing a fresh ear of corn on the cob, you probably think of bright yellow kernels or speckles of white and yellow all lined up in pretty rows. But did you know there is an edible variety of ...

Corn, maíz in Spanish, is deeply rooted in the culture of Costa Rica and Latin America. Indigenous people were the first to begin cultivating small, grass-like varieties of corn at the dawn of their ...

AMES, Iowa – A researcher at Iowa State University is urging Iowa farmers to adopt a diverse range of pest management tactics to suppress the resistance of western corn rootworm to Bt corn, a widely ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Last spring, I wrote a column about how desolate farm country looked with all the fields plowed up and nothing allowed to grow but corn or soybeans. Now the fields are grown up with the corn plants ...