Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Barb Davisson of Spokane has been growing this basil plant in her south-facing kitchen window all winter. Basil loves warm weather and is very sensitive to the cold temperatures we are getting this ...

IT'S BASIL TIME: Plant basil plants now and enjoy a wonderful fresh seasoning for summer cooking. Many herbs already in your garden, such as thyme, sage, oregano, mint, dill, cilantro and parsley, are ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

To many, basil (Ocimum basilicum) seems like a breeze of an herb to grow. But don't let its popularity fool you; not all basil is created equal, so successfully growing basil to ensure a bountiful ...

A type of basil native to Southeast Asia and its cuisines, Thai basil is savory, spicy, and anise-like, adding a distinct pungency to dishes. It’s a vibrant, irreplaceable addition in many dishes, ...

Tampa (BLOOM) – Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary creations. Whether you have a spacious garden or a small balcony ...