For the brine: Place the rosemary, thyme, and garlic in a large saucepan over low-medium heat with 10½ cups of water. Bring to a boil, lower heat, and let simmer for at least 30 minutes. Remove from ...

Six-week-old and mature guinea fowl were tested for their ability to withstand histomoniasis, and their potential for voiding Histomonas-carrying eggs of Heterakis gallinarum, thus becoming a source ...

Learn some tips about introducing new chickens, or even new bird species, such as guinea fowl, into your existing backyard poultry flock. One of the biggest appeals for me about moving to our historic ...

For poultry keepers looking beyond the chicken, raising guinea fowl is a more exotic alternative with definite meat-producing possibilities. The guinea is an option for those seeking an exotic poultry ...

La faraona al forno, or baked guinea fowl, is a much-loved dish from Central Italy. It pops up at family gatherings and ...

Okay, we know. This picture may not be the world’s most appetizing food porn shot we could use to convince you to buy a guinea hen. But after about an hour and a half of roasting these locally-raised ...

Succulent guinea fowl meets a rich red wine sauce to create a showstopping centrepiece that will leave your guests asking for ...

Animal husbandry is not for sissies. It has now been more than a year and a half since my wife, Gail, and I first brought a box of chirping, week-old guinea fowl home to our small Pennsylvania farm, ...

My mother had a thing for guinea hens. These odd-looking African birds with their beautiful gray bodies, spotted feathers and curious white turkey-like heads were the only ones in our neighborhood.

Walking down the sidewalk almost any late afternoon in the Pontchartrain Shores neighborhood of Metairie, you may catch an unusual sight: a man walking his hound dog — and three African guinea hens ...