Chef Candice Kumai's healthy fish taco recipe combines zesty slaw, creamy lime sauce, and black cod with just a hint of spice. Here's how to make it. This fish taco recipe is made with an excellent ...

1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat well. 2. In a separate medium bowl, combine the cabbage, ...

KANSAS CITY, Mo. — There’s never a bad time to start eating healthy, but with pool season just around the corner, now is an especially good time! Thankfully, eating healthy can also taste great.

Editor's note: Sara Moulton was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. She stars in public television's "Sara's Weeknight Meals" ...

CUTLINES - Mexican cuisine has been popular for a long time, but my recent travels around our country have convinced me that fish tacos are big now in a way they never were before. Naturally they are ...

Fish tacos are extremely popular in coastal areas of Mexico, and it’s no wonder. The local catch of the day is battered, deep fried and served wrapped in corn tortillas along with a variety of salsas, ...

Fish tacos are extremely popular in coastal areas of Mexico, and it's no wonder. The local catch of the day is battered, deep fried and served wrapped in corn tortillas along with a variety of salsas, ...

Mix lime juice, lime zest, garlic, cilantro, and olive oil together. Toss mahi mahi pieces with marinade and let side for at least 20 minutes and up to an hour. Season fish with kosher salt and pepper ...