Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most often, they use the calyx ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

Pale pink, sweet tart, and iconic, the Cosmopolitan, composed of lemon-flavored vodka, orange liqueur, cranberry juice, and ...

This holiday season, Santa Claus is making a pit stop in the Palm Beaches — but forget the sleigh. For the Sippin’ Santa ...

Hibiscus is a cocktail of three parts Champagne and two parts chilled cranberry juice. But here in South Florida, we also see the hibiscus plant growing throughout the area. Hibiscus is a large ...