WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

“Hydrate or die-drate” is a useful proverb for the summer months in Louisiana. As the temperatures rise, juicing up your drinks to brave the heat is the way to go. One beverage, "agua fresca" — which ...

There’s nothing better than a tall glass of iced tea when it's hot outside. In addition to being refreshing and easy to make, iced tea also helps you stay hydrated as temperatures rise. If you're ...

Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

Hot or iced, hibiscus tea is a simple way to boost your hydration throughout the day. Drinking enough water may be the gold standard for hydration, but it’s not the only way to meet your fluid needs.

If you’re not already making this summer staple at home, you’ll thank yourself for learning how to make iced tea. It’s surprisingly easy to whip up a Southern-style sweet tea or a refreshing ...

H-E-B’s rooibos tea is loaded with a complex herbal profile courtesy of hibiscus, lemon verbena, rosemary and more. We built on that with Taja Tea’s saffron and chamomile blend for a South ...