Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

“Hydrate or die-drate” is a useful proverb for the summer months in Louisiana. As the temperatures rise, juicing up your drinks to brave the heat is the way to go. One beverage, "agua fresca" — which ...

Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

There’s nothing better than a tall glass of iced tea when it's hot outside. In addition to being refreshing and easy to make, iced tea also helps you stay hydrated as temperatures rise. If you're ...

If you’re not already making this summer staple at home, you’ll thank yourself for learning how to make iced tea. It’s surprisingly easy to whip up a Southern-style sweet tea or a refreshing ...

The groundhog didn't see his shadow, and that means spring is coming early this year, folks. With the impending arrival of springtime comes a brand new flavor of tea that will brighten up your taste ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.