Explore how dairy farmers boost profits by improving milk fat and protein yields through genetics, balanced nutrition and ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

The University of Minnesota placed 1st overall in the collegiate dairy cattle judging contest hosted by the North American ...

The black-and-white coat of Holstein-Friesian cows is globally recognised as a symbol of dairy farming and a defining trait ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

Beef-on-dairy calves are popular, but an economist flags potential market risks from that popularity. The Canadian veal ...

Clark Woodmansee III of Preston, Connecticut, recently earned the 83rd Klussendorf Award, the highest recognition given to a ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

DCRC’s Annual Meeting was delivered in a hybrid format – for in-person and online attendees. This feature helped deliver ...

It’s easy to chase calf prices or cut costs but not at the expense of creating a replacement shortage in your herd.

Holstein UK is delighted to announce that Gary Jones, from Gorey, Co. Wexford, Ireland has been appointed as the judge of the ...

Genetic selection and advanced management practices have significantly increased the milk yield of dairy cows over the past decades. However, this improvement has often come at the cost of fertility, ...