A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Mehrab Emon, 28, a youth from Patuakhali town, began rearing ornamental fish as a hobby in 2021. That hobby has since turned ...

Fish that tend patches of stringy algae seem to shield branching corals from the worst effects of marine heat waves and help them recover after bleaching. In 2019, the reefs near the French Polynesian ...

A study suggests that people in ancient China started farming carp around 6200 BCE. Fish farms play an important role in supplying the modern world’s massive demand for seafood—about half the fish we ...