Craving authentic homemade food at no-frills diners in South Carolina? These 7 beloved eateries serve up delicious comfort classics that will have you coming back for seconds and thirds! Sometimes the ...

Of course, how you go about making the stuffing varies on your personal tastes or traditions. When I first made my grandmother’s recipe, the card said “oleo”...what the heck is oleo? Other people go ...

Epic sandwich, comin' right up! Take two slices of sourdough bread and layer everything Thanksgiving has to offer: turkey, ...

I could eat Thanksgiving leftovers every day for a week. But some folks—and you may be one of them—get bored of Turkey Day ...

I set out to discover if it's possible to cook a stress-free, time-saving Thanksgiving dinner with only meal kits from Blue ...

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

Cottage cheese has been blessed with an image overhaul. Once considered a stodgy health food, it’s now a popular recipe ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef.

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Santos is a winner of the Food Network’s Chopped and a judge on the show, who owns numerous fine dining restaurants, ...