Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? There's a better way. Here are our ten go-to methods for getting flounder on the table, ranging from simple ...

This simple recipe for flounder sauteed in butter comes together quickly and — with a bit more butter and some lemon juice — creates its own sauce. It's part of a training program for Marines learning ...

This simple recipe for flounder sauteed in butter comes together quickly and — with a bit more butter and some lemon juice — creates its own sauce. It’s part of a training program for Marines learning ...

1- to 3-pound medium flounder (Have your flounder prepared at the fish market by cutting down the center of the fish and filleting the top fillets back.) Start by dicing up the onion and peppers and ...

This super simple Fried Flounder Recipe features a crispy panko crust, and tender, flaky fish, that’s been fried to golden perfection. Deliciously moist, this fried flounder recipe heightens the ...

Answer honestly: Was your first experience with fish a highly breaded fish stick? As I raise my hand high over my head, I still think that fish shouldn’t really have a fishy taste. I’ve learned I’m ...

1. Have on hand 2 10-inch bamboo or other steamers. Rinse the bamboo steamers before using. Line 2 8-inch heatproof saucers or shallow bowls with 2 cabbage leaves each. 2. Fold each fillet into a ...

In a frying pan, pour cooking oil and heat up. Mix crackers and bread crumbs together and coat fillets with mixture. Fry fillets in oil until golden brown. Drain on paper towels. In a sauce pan, add ...

Ingredients: 1 lb. flounder fillets 1 cup panko crumbs ½ teaspoon paprika 2 tablespoons unsalted butter 2 tablespoons olive oil Salt and freshly ground black pepper Tomato Basil Sauce Ingredients:¼ ...