Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

You’ll never end up with dry, gummy mashed potatoes. Alton Brown’s trick? Milling potatoes—not mashing—for ultra-silky texture. Warming the butter and cream before adding ensures the potatoes melt in ...

Challenges are inevitable. Risks are a key component in the game of life. We only get to punch one ticket.

Today is Saturday, Oct. 25, the 298th day of 2025. There are 67 days left in the year. Today in history: Advertisement Article continues below this ad On Oct. 25, 1929, former Secretary of the ...