"Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ...

Bird-in-Hand restaurants serve traditional Pennsylvania Dutch cooking. Ham and bean soup simmers all day in big pots. The beans are creamy and the ham adds smoky flavor. Thick slices of homemade bread ...

As Christmas edges closer, we continue our festive series with two recipes that capture the heart of winter cooking – one sweet and steeped in tradition, the other savoury and made for family ...

These 33 stress-free desserts come together quickly or with minimal effort, but are still impressive (or cute!) enough to wow ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...

There’s a magical place in Middlebury, Indiana, where calories don’t count and stretchy pants are your best friend – Das Dutchman Essenhaus, the Amish food paradise that puts the “comfort” in comfort ...

Mushrooms. Fungus. Ick. Every time I see a dish with mushrooms, I immediately avert myself from it. The earthy, umami flavor has always rubbed ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

From our editorial team to you, welcome to The Atlantic ’s 2025 gift guide. We’ve curated a list of 50 unique gifts to bring ...

Let us commence with our reading, then, so that the best of what the Beehive State has to yield may be brought more clearly to our gaze. Here is your first card—the Eight of Wands. This is a card of ...