Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Our Southern-style homemade cornbread dressing features scratch-made buttermilk cornbread, aromatic vegetables and herbs, ...

My favorite part of thanksgiving. Here's the recipe: 1 (12-ounce) bag cranberries 1/4 cup white sugar 1/4 cup brown sugar 1 ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

This contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise and fresh ginger.

Let’s make pie dough! Combine flour, salt, and baking powder in your food processor, then pulse until mixed. A simple, fast ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

Dates are sweet, and their smooth and fudgy texture makes them a good replacement for a homemade cream and butter laden ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash ...

If you’re like us and saved Thanksgiving prep for the last minute, some of Vogue’s favorite designers share their signature ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...