"Make-ahead stuffing freezes well and can be made as much as two months early if stored in the freezer properly," Tiner says.

To achieve the best flavors and textures in your cornbread stuffing, do as the Southerners and be sure to bake it twice.

After years of making stuffing, I finally put fresh, oven-dried, and stale bread to the test—and the winner surprised me.

Whether for the holidays or a big family dinner, mashed potatoes with gravy are a beloved classic. Here\'s how to perfect ...

The baskets, filled by members of the Sturgis Williams Middle School Student Council, contained everything needed for a ...

For air fryer mashed potatoes, you're essentially baking potatoes with their skins on, and making a few pokes with a fork to ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

Hosting a Thanksgiving dinner can be fun and stressful, especially if money's tight, but a financial expert is offering ...

As Thanksgiving approaches, shoppers are packing into stores to buy essentials like stuffing and gravy while trying to save ...

Thunder Bay – OPINION – It’s Thanksgiving weekend in the United States which means turkey, football, Black Friday sales, and ...

Google searches show stuffing leads in 42 states, while deviled eggs and cranberry sauce are least popular. Fusion menus and ...

With the big day just around the bend, we asked a supersized panel of as-seen-on-TV chefs and other foodies with local ...