From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your ...

To achieve the best flavors and textures in your cornbread stuffing, do as the Southerners and be sure to bake it twice.

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

A good stuffing recipe is dry bread. But how do you dry bread for stuffing? Learn more about the oven method versus leaving ...

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The ...

Our week of ideas for Thanksgiving continues with this selection of sides, which makes an amazing meal in itself.

If you’re looking for a festive appetizer that’s easy to assemble and guaranteed to disappear fast, these sausage stuffing ...

Celebrate National Stuffing Day by testing new recipes, sharing flavors and getting ready for the big Thanksgiving feast.

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

A star stuffing starts with your loaf. From sourdough to focaccia, these chef-approved breads for the classic Thanksgiving ...