The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of ...

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

The classic combo of turkey and stuffing, all rolled into one. These turkey meatballs use cubed bread as their binder. The ...

A classic Thanksgiving stuffing made with day-old bread, sautéed onion and celery, sage, and poultry seasoning, mixed with eggs and broth, then baked until crisp and golden. It’s a comforting side ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...