The easiest stuffing ever doesn't even need to go in the oven. Save space for your Thanksgiving turkey by cooking your ...

Cooking can be overwhelming ahead of holiday get-togethers, so why not prep for Thanksgiving in advance? You can make stuffing ahead of time with these tips.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s ...

Preheat your oven to 425°. In a large oven-safe skillet, brown the sausage, then add in the onions, celery and bell pepper ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...