It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

Learn how to bake Richard's miniature coffee and walnut cakes recipe from the Cakes episode of The Great British Baking Show. Course For the filling, sift 350g (12 oz) icing sugar into a large bowl or ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

Framingham resident Janice Gould sent a Passover wine cake to The Recipe Box Project ([email protected]), a collection of readers’ dishes. Her confection uses a combination of cake meal (finely ...

Myra Edwards of Miami asked for help making a fried cornbread that her late mother-in-law made and her husband loved. She remembered that “she started with three parts regular flour to one part ...

Preheat the oven to 350°F / 180°C. Butter a 9-inch / 23-cm springform cake pan and line the bottom with a round of parchment paper. Spread the walnuts and bread slices on a baking sheet and place in ...

1. Lightly butter a 10-inch springform pan. Line the bottom of the pan with parchment paper and lightly butter the paper. Heat oven to 350 degrees. 2. Grind the walnuts in a food processor until fine.

Preheat oven to 350 degrees. In a bowl, cream butter, add sugar and eggs, beat well. In another bowl, mix flour, baking powder, salt. Alternately add milk and flour mixture to the creamed mixture.

The combination of maple syrup and walnuts has been said to be New England’s answer to the South’s marriage of corn syrup and pecans. In this cake, instead of sprinkling the walnut streusel on top, as ...