Mad honey,” or “deli bal” as it’s known in Turkey, is a rare and potentially dangerous delicacy with psychoactive properties. Turkey’s Black Sea region is one of only two places in the world where ...

Heating honey above 40°C can reduce its enzymes, antioxidants, and antibacterial properties, diminishing health benefits. For therapeutic use, consume raw or gently warmed honey; heating is acceptable ...

"We have to stand guard while our dog eats because the chickens will steal his food, and he will let them because he’s ...

Wolff, who is co-host with Joanna Coles of the Daily Beast’s hit podcast Inside Trump’s Head, has faced questions over a ...

Honey offers potential heart benefits, including a possible reduction in systolic blood pressure due to its antioxidants and minerals that aid blood vessel function. However, excessive consumption can ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and that’s exactly the case with Créme de la Créme Bakery & Café in Columbus, Ohio, where a honey cake so transcendent ...

Honey is a natural sweetener packed with antioxidants and prebiotics that support overall health. Eating it regularly may boost digestion, improve energy, ease coughs, and help fight infections. While ...

If you're sick and tired of your bananas ripening too fast and going bad quicker than you can use them, try out some of these ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Official image from ‘Honey Don’t!’ courtesy of Focus Features. “Honey Don’t!” opens with a ...

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...

Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...