Find out how plant-based eating goes from being something you try to stick to, to something that pulls you forward!

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Phosphorus, a key ingredient in fertilizers, is running out. The world's food systems depend on phosphorus mined from limited ...

Students are learning how hydroponics- growing plants without soil- could change the future of farming in their area.

Snacking doesn’t have to feel like you’re straying from your health goals. With whole food plant-based choices, it becomes an ...

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

Food safety is central to how brands think about trust, resilience, and long-term performance — especially in meat and ...

Swapping beef for a plant-based meat substitute changed breast milk composition in just six days—even when the rest of the ...

Saying the names of foods incorrectly can lead to funny moments and surprises when ordering, but we can settle the debate of ...

What are native plants? Either you love them, hate them or don’t really know what they are. If you fall into the latter ...

Cuts to SNAP and general rising prices are leading many to Wilmington's nonprofits. They are handling the current demand well ...

Blueberries need acidic soil to thrive. First, test your soil to find its pH value, then slowly acidify it with sulfur before ...