We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

This old-fashioned meal isn't just a longtime favorite, it's also an easy and effective way to repurpose those mashed ...

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.

Both the downtown and Greenwood locations of this Minneapolis-based chain still have open tables the evening of Thanksgiving. Buca will serve Thanksgiving meals that include turkey, roasted garlic ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Unique in the realm of go-to sweet spices like cinnamon or ginger, nutmeg has a warm, slightly sweet, and nutty flavor with ...

Weis Markets Registered Dietitians Lyndi Mies and Emily Santanna are in the kitchen with Eve Friday morning to share recipes ...

Shawn Styles reveals a delicious Thanksgiving meal for four people, all for under $50! Discover budget-friendly recipes and ...

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

A look at how communal potlucks, student apartments and social media shaped a tradition that long predated its 2007 name.

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...